16 Sep
Cirencester Chamber of Commerce AGM and social event
5:30 pm-8:00 pm
Join us for the Cirencester Chamber of Commerce AGM with guest speakers and end of summer social
Book Your Place29 Sep
September Power Hour – Social Media
1:00 pm-2:00 pm
Social Media That Actually Works - a lunchtime session for busy business owners
Book Your Place27 Oct
Chamber of Commerce October Power Hour – Cyber security
1:00 pm-2:00 pm
How Much of a Threat Is There of Cyber Attack for the SME in 2026?
Book Your PlaceStarting from £75 per year*
*for 1-3 employees
Member's Benefits
- Access to the local business community and the chance to support the future of Cirencester
- Liaison with local councils and the ability to influence matters that affect local businesses
- Networking with other business owners and decision-makers
- Support and advice for sustainability/growth
- Access to interesting events and speakers
- Opportunity to share experiences and learn about other organisations and businesses
- Discounts with Cirencester Growth Hub and first year FSB subscription
- Free entry to the Business Awards and discounts on tickets
11 th August
Where possible we like to support the educational establishments within Cirencester. The youth in our town are our future employees and business owners and we want them to stay. We have added this new section to our website to help introduce the schools, college and University to our members. We plan to use it to also inform our members of any initiatives that may help both students and businesses.
Find Out More
Winner Charlie Savage
Charlie joined the RAU as a school leaver initially and in 2018 when he was just 21 a catering review was undertaken and the department was reformed. Charlie had developed his skills, knowledge and delivery such that he was the most obvious choice for the role of Restaurant Manager. His promotion coincided with a new journey for RAU catering where he was working alongside the Associate Director of Commercial Services. Earlier this year he was promoted again to the role of Food & Beverage Operations Manager and has progressed in this role, improving service delivery, departmental cohesion and bringing the departmental strategy to life.
Runner up and Finalist Dom Curnock and Sally Goddard
Sponsored by:
Recognising the invaluable contributions of our employees throughout the year, this award celebrates dedication, initiative and innovation in our workforce.
Our judges have considered the following criteria:
- Scope and Outcome of Work: Evaluating the impact and achievements of the employee’s efforts.
- Initiative and Innovation: Recognizing exceptional initiative and creative thinking.
- Making a Difference: Assessing the positive impact on the team and organization.
- Overcoming Obstacles: Considering challenges faced and overcome to achieve success.